CeremonialBestseller
Ceremonial
ASAHI 朝日
ASAHI Ceremonial Matcha 30g · Uji · 30 g
$46.00- Rare Saemidori cultivar — bright, sweet, almost no bitterness
- Equally at home as a hot bowl or a cold brew
- Depth scale 4/5, brightness 5/5 — "the first bowl of the morning"
- Cultivar
- Saemidori (single)
- Harvest
- First flush · mid Apr
- Origin
- Uji, Japan
- Weight
- 30 g
- Best for
- Hot bowl / cold brew
- Batch
- OKM-24A-ASA
Grade comparison
| Attribute | Ceremonial | Daily | Culinary |
|---|---|---|---|
| Best for | Usucha / drinking straight | Lattes & smoothies | Baking & cooking |
| Flavor | Sweet, umami-rich, low bitterness | Balanced, stands up to milk | Bold, vivid green |
| Harvest | First harvest | Second harvest | Later harvest |
| Origin | Uji | Kagoshima | Kagoshima |
Note Origin reflects our current supply chain and may be updated for transparency.
How to brew
- 1
Sift
Sift 2 g into a warm bowl or a cold-brew bottle.
- 2
Heat water
80°C (176°F) for a bowl; room temp for cold brew.
- 3
Whisk / steep
Whisk briskly, or steep 8 h chilled for a clean finish.
- ✦
Utensils
A bamboo chasen and chawan make the ritual easier.
