Ceremonial
CeremonialBestseller
FUKAMI 深み
FUKAMI Ceremonial Matcha 30g · Uji · 30 g
$42.00- Single-cultivar Okumidori, first-flush Uji leaves — the name made taste
- Nitrogen-sealed aluminum tin: opens like the day it was milled
- Depth scale 5/5 umami, chestnut-sweet finish, almost no bitterness
- Cultivar
- Okumidori (single)
- Harvest
- First flush · late Apr
- Origin
- Uji, Japan
- Weight
- 30 g
- Best for
- Usucha / mindful ritual
- Batch
- OKM-24A-FUK
Grade comparison
| Attribute | Ceremonial | Daily | Culinary |
|---|---|---|---|
| Best for | Usucha / drinking straight | Lattes & smoothies | Baking & cooking |
| Flavor | Sweet, umami-rich, low bitterness | Balanced, stands up to milk | Bold, vivid green |
| Harvest | First harvest | Second harvest | Later harvest |
| Origin | Uji | Kagoshima | Kagoshima |
Note Origin reflects our current supply chain and may be updated for transparency.
How to brew
- 1
Sift
Sift 2 g (≈1 tsp) of matcha into a warm bowl to remove clumps.
- 2
Heat water
Let water cool to 80°C (176°F) — never boiling, to protect umami.
- 3
Whisk
Add 60–80 ml water and whisk in a quick "W" with a bamboo chasen until frothy.
- ✦
Utensils
A bamboo chasen and chawan make the ritual easier.
