CeremonialBestseller
CeremonialLimited · 500
KUKAI 空海
KUKAI Limited Ceremonial Matcha 20g · Uji · 20 g
$58.00- Worldwide limited to 500 numbered tins — a single garden's best first-flush
- Matte-gold batch numbering + gold ring on the shoulder
- Collectible unboxing experience that lifts the whole line's perception
- Cultivar
- Single-garden lot
- Harvest
- First-flush · week 1
- Origin
- Uji, Japan
- Weight
- 20 g
- Edition
- Numbered 001–500
- Batch
- OKM-24K
Grade comparison
| Attribute | Ceremonial | Daily | Culinary |
|---|---|---|---|
| Best for | Usucha / drinking straight | Lattes & smoothies | Baking & cooking |
| Flavor | Sweet, umami-rich, low bitterness | Balanced, stands up to milk | Bold, vivid green |
| Harvest | First harvest | Second harvest | Later harvest |
| Origin | Uji | Kagoshima | Kagoshima |
Note Origin reflects our current supply chain and may be updated for transparency.
How to brew
- 1
Sift
Sift 2 g into a warmed bowl — this lot rewards a lighter hand.
- 2
Heat water
75–80°C (167–176°F) to reveal the season’s aroma.
- 3
Whisk
Whisk in a slow "W" until a fine, silky foam forms.
- ✦
Utensils
A bamboo chasen and chawan make the ritual easier.
