CeremonialBestseller
CeremonialSubscription
THE DEPTH CLUB
OKUMI Depth Club Subscription · Uji + Kagoshima · 30 g
$36.00- A fresh 30 g tin of a rotating single cultivar at your door each month
- 15% cheaper than buying one-off; first month includes a bamboo whisk
- Member priority on limited KUKAI releases
- Cadence
- Monthly
- Saving
- 15% vs one-off
- Cultivar
- Rotating single
- Weight
- 30 g / month
- Batch
- OKM-CLUB
Grade comparison
| Attribute | Ceremonial | Daily | Culinary |
|---|---|---|---|
| Best for | Usucha / drinking straight | Lattes & smoothies | Baking & cooking |
| Flavor | Sweet, umami-rich, low bitterness | Balanced, stands up to milk | Bold, vivid green |
| Harvest | First harvest | Second harvest | Later harvest |
| Origin | Uji | Kagoshima | Kagoshima |
Note Origin reflects our current supply chain and may be updated for transparency.
How to brew
- 1
Sift
Sift 2 g of the month’s cultivar into a warm bowl.
- 2
Heat water
Cool boiled water to 80°C (176°F).
- 3
Whisk
Whisk in a "W" until a fine foam forms.
- ✦
Utensils
A bamboo chasen and chawan make the ritual easier.
